Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pan fried pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-fried pork chops with a fiery kick. Extremely spicy. I kind of just threw this together while I was messing around in the kitchen one day. Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the When those same recipes are also special enough to make for weekend dinner parties, what a bonus!

Spicy Pan Fried Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Pan Fried Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pan Fried Pork Chops:

1. Take 1 tablespoon paprika
2. Get 1 tablespoon freshly ground black pepper
3. Get 1 tablespoon garlic powder
4. Get 4 boneless pork chops
5. Take 1 teaspoon chili powder
6. Prepare 1 teaspoon coarse sea salt
7. Prepare 1 teaspoon dried onion flakes
8. Take 1 teaspoon granulated sugar

For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Steps to make Spicy Pan Fried Pork Chops:

1. Combine all the spices until well blended.
3. Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
4. Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
5. Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)

Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. Coat the grill pan or broiler rack with olive oil. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

So that is going to wrap this up with this special food spicy pan fried pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!