Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf gratin is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatloaf gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf gratin using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatloaf gratin:

1. Take 1 favorite meatloaf or meatball recipe
2. Take Hashbrown patties to fit edges of your baking dish
3. Get 1 zucchini sliced & optional
4. Take Alfredo sauce for topping

Steps to make Meatloaf gratin:

1. I lined the cake pan with hashbrown patties.
2. I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
3. Set the zucchini slices between the loaves.
4. Topped with mixture of creme fraiche & bottled Alfredo sauce
5. Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
6. Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.

So that’s going to wrap it up for this special food meatloaf gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!