Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Get 320 ml water
2. Prepare 3 tbsp non-dairy creamer powder
3. Prepare 3 tbsp sunflower oil
4. Get 3 tbsp sugar
5. Get 1 1/2 tsp salt
6. Take 2 tsp dried mixed herbs
7. Get 560 grams (4 cups) strong white bread flour
8. Make ready 1 1/2 tsp fast action yeast
9. Take 55 grams sun-dried tomatoes

Instructions to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
2. Let cool in the tin for 15 minutes before turning out onto a wire rack
3. Let cool completely before cutting into even slices with a serrated knife
4. Will keep for 3 days in a lidded container or in the freezer for a month
5. Add liquids at around 21C/70F to activate the yeast best
6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

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