Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Prepare 2 potatoes
2. Make ready 2 small carrots
3. Make ready 1 Salmon (i replaced it with 1/4 gr chicken breast)
4. Take 1/2 tsp salt
5. Prepare 1 tsp soy sauce
6. Prepare 1 cup yoghurt
7. Make ready Cheese
8. Take 1 parsley
9. Take 1 boiled egg
10. Take Sesame/tomato sauce

Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Boil or steam potatoes and carrots
2. Boil salmon or chicken breast
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
5. Make a ball
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
7. Serve it

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