Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shredded Beef is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shredded beef using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef:

1. Make ready 1 teaspoon cumin
2. Take 2 teaspoon chili powder
3. Prepare 1/2 teaspoon smoked paprika
4. Get 1 small can hatch chili (optional)
5. Make ready 1 cup beef broth
6. Prepare 2 tablespoon olive oil
7. Prepare 1 small onion diced
8. Make ready 2-2.5 pound chuck roast
9. Get 2 tablespoons tomato paste

Steps to make Shredded Beef:

1. Mix dry seasonings and rub onto all sides of roast
2. Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
3. Sear all sides of roast for about 2 minutes
4. Place roast in slow cooker
5. To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
6. Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
7. Pour sauce over roast in the slow cooker.
8. Place slow cooker on high for 3-4 hours or low for 5-6 hours
9. Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
10. I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.

So that is going to wrap this up for this special food shredded beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!