Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Prepare 400 grams shrimps
2. Make ready 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
3. Take 1 bunch hot basils
4. Take 5 clove garlic
5. Get 3 hot chili
6. Get 1 bunch i use shimeji or any mushroom ,optional
7. Take 1 1/2 tbsp soya sauce
8. Get 2 tbsp oyster sauce
9. Prepare 1/2 tbsp sesame oil
10. Prepare 1/2 tsp sugar
11. Make ready 1/3 tsp black pepper
12. Prepare 1/2 tbsp oil to fry

Steps to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Blanch beans and shrimps in boiling salted water
2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
3. Add beans toss to mix with chili and garlic,leave it about 1 min
4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
6. Serve with hot steamed jasmine rice :)

So that’s going to wrap it up for this exceptional food stir fried shrimps with beans and hot basils / pad krapao koong recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!