Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted parmesan bok-choy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Parmesan Bok-Choy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Parmesan Bok-Choy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Make ready 4 baby bok choy
2. Take 8 pat butter
3. Get To taste pink Himalayan salt
4. Prepare 8 teaspoons extra virgin olive oil
5. Make ready 8 tablespoons shredded Parmesan cheese
6. Make ready 1 tablespoons red peppercorns slightly crushed
7. Get 1 teaspoon granulated garlic powder

Instructions to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap this up with this special food roasted parmesan bok-choy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!