Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage carrot paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Carrot Paratha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage Carrot Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Carrot Paratha:

1. Get 2 cups Whole wheat flour
2. Get 1/2 cup Cabbage grated
3. Prepare 1/2 cup Carrot grated
4. Take 1/2 cup Paneer
5. Make ready Ghee to fry
6. Take Salt
7. Take 1/2 tsp Red chilli pdr
8. Get 1/2 tsp Jeera pdr
9. Take 1/4 tsp Ajwain
10. Make ready 1 tbsp Coriander
11. Get 1 tbsp Black sesame seeds

Steps to make Cabbage Carrot Paratha:

1. Add salt and ajwain in flour and make a dough with water.
2. Mix all vegetables and paneer well.Add all spices.
3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
5. Fry that side also.
6. Serve hot with sweet curd and pickle.

So that’s going to wrap this up for this exceptional food cabbage carrot paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!