Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pot Roast:
- Get Browning
- Make ready 2 1/2 lb Pork Roast
- Make ready 2 tbsp vegetable oil
- Make ready Sea Salt
- Take ground black pepper
- Take Baste
- Prepare 1 cup hot water
- Make ready 1 envelope Lipton Onion Soup (dry)
- Take Fixins
- Prepare 2 each Celery Stalks, chopped
- Get 2 medium yellow onions, sliced
- Take 1/2 lb Baby carrots
- Prepare 4 medium Yukon gold potato, diced
- Take 2 tbsp minced garlic
- Make ready Seasonings
- Make ready Italian seasoning
- Make ready smoked paprika
Instructions to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food pork pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


