Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy perfect apple crisp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
EASY Perfect Apple Crisp is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. EASY Perfect Apple Crisp is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy perfect apple crisp using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make EASY Perfect Apple Crisp:
- Make ready For Crumble
- Take 1 cup AP Flour
- Take 1 cup Light Brown Sugar
- Prepare 1 stick cold butter (cut in cubes)
- Make ready 1 tablespoon cinnamon
- Get Filling
- Get 2/3 red apples
- Take 2/3 green apples
- Take 1/3 cup brown sugar
- Make ready 2 tablespoon lemon juice
- Get 1 1/2 teaspoon cinnamon
Instructions to make EASY Perfect Apple Crisp:
- For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine
- Set aside Preheat oven 350 degrees
- For the filling
- Thin slice the apples
- In a mixing bowl add apples and lemon juice.
- Next add cinnamon and sugar. Gently mix
- In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered.
- Place In oven and bake for 15-25 mins until crumble hardens and browns slightly
- So EASY !!😆
So that’s going to wrap it up with this exceptional food easy perfect apple crisp recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
