Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, frightening fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frightening Fingers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Frightening Fingers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have frightening fingers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frightening Fingers:
- Prepare butter, softened
- Get confectioner's sugar
- Get egg
- Get vanilla extract
- Get almond extract
- Prepare all-purpose flour
- Take baking powder
- Make ready salt
- Prepare Red decorating gel
- Prepare sliced almonds
Instructions to make Frightening Fingers:
- In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
- Working with one piece of dough at a time, roll into 1-in. balls.
- Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
- With a knife, make three slashes in the middle of each finger for knuckle.
- Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
- Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
- Yield: about 5 dozen cookies.
So that is going to wrap it up with this exceptional food frightening fingers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


