Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade mac n cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mac N Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Mac N Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Mac N Cheese:

1. Make ready 1 lb box of elbow or shell noodles, as directed
2. Get 1 packages block colby/jack cheese, cubed
3. Prepare 1 (8 oz) shredded cheddar cheese
4. Make ready 1/2 block Velveeta cheese
5. Take 1 cup milk
6. Prepare 1 stick butter
7. Take 1 egg
8. Prepare 1 1/2 tsp season salt
9. Take 1 1/2 tsp ground black pepper

Instructions to make Homemade Mac N Cheese:

1. Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
2. Meanwhile, melt all cheese & milk in large pot.
3. Remove from heat when all cheese is melted. Stir in rest of ingredients.
4. Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.

So that’s going to wrap it up for this exceptional food homemade mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!