Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Indulge in this crispy, juicy, spicy, and tangy Mexican dish made with tortillas along with the richness of melted cheese and delicious stuffing of black. HOLY SMOKED Food Truck Junction, Besides Landmark Building, Near Chakli Circle, Vadodara, Gujarat, INDIA.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quesadilla - Indian Style(both veg and non-veg type) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Get the whole wheat tortilla:
2. Prepare whole wheat flour
3. Take madia
4. Take salt
5. Make ready baking powder
6. Make ready milk powder
7. Make ready oil or 3 tbsp of ghee
8. Make ready the potato filling:
9. Get large potatoes
10. Take sweet corn
11. Prepare Green chiles (can increase as per your choice)
12. Make ready onion
13. Take finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Get chaat masala, dry roasted jeera,
16. Get gratted of any processed cheese
17. Get Salt
18. Get the chicken filling:
19. Prepare boiled chicken
20. Prepare large onion
21. Take tomato
22. Get sweet corn
23. Make ready gratted cheese
24. Make ready redchile flakes, oregano
25. Get the mayo green chutney:
26. Make ready coriander leaves
27. Take Green chiles
28. Prepare ginger
29. Make ready Salt
30. Make ready Jeera powder
31. Take Chaat masala
32. Make ready mayo
33. Make ready Oil to fry the quesadilla

Serve hot with salsa or cheesy sauce. Paneer quesadilla is an Indian variation to the Mexican quesadilla recipe. Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

Now, grill the bread with red sauce over medium heat from both the sides, till it looks golden brown in colour. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Quesadillas are just flattened, fried wraps. It is without question the best option when you need instant dinner. This quesadilla recipe uses black beans.

So that’s going to wrap it up for this special food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!