Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's green chili tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chili Tacos is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Green Chili Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chili Tacos:

1. Get ● For The Chilled Vegetables [chopped - as needed]
2. Take Habenero Peppers
3. Get Shredded Cabbage
4. Take Shredded Lettuce
5. Get Chopped EX Firm Beefeater Tomatoes
6. Take Sliced Radishes
7. Prepare Chopped White Vidalia Onions
8. Prepare Fresh Cilantro
9. Prepare Chopped Red Onions
10. Take Halved Black Olives [drained]
11. Prepare Ground Cumin
12. Make ready Lime Wedges [quartered]
13. Make ready ● For The Meats
14. Take 90/10 Hamburger Meat [no need to drain meat]
15. Get Diced Pork Shoulder [optional]
16. Make ready Beef Broth [for steaming meat & dissolving seasoning]
17. Take Smashed Fine Minced Garlic Cloves
18. Prepare Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Get Ground Cumin
20. Get Fresh Ground Black Pepper
21. Prepare Deyderated Onions
22. Prepare El Paso Taco Seasoning [you may not need all]
23. Get ● For The Sides [as needed]
24. Get Jalapeno Peppers
25. Make ready Mexican 3 Cheese
26. Get Green Salsa
27. Take Red Salsa
28. Make ready Sour Cream
29. Take Fresh Chives
30. Get Sliced Avacados
31. Prepare ● For The Carbs [as needed]
32. Make ready " Flour Tortillas
33. Take " Corn Tortillas
34. Get Hard Taco Shells

Instructions to make Mike's Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that’s going to wrap it up with this exceptional food mike's green chili tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!