Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a single serving okonomiyaki with just cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Single Serving Okonomiyaki with Just Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. A Single Serving Okonomiyaki with Just Cabbage is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook a single serving okonomiyaki with just cabbage using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Single Serving Okonomiyaki with Just Cabbage:

1. Prepare 1/8 Cabbage
2. Prepare 1 Egg
3. Make ready 3 tbsp Plain white flour
4. Get 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
5. Make ready 30 ml Water
6. Prepare 1 tbsp Oil

Instructions to make A Single Serving Okonomiyaki with Just Cabbage:

1. Chop up the cabbage into about 7 mm square pieces, or shred it finely.
2. Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
3. Add the chopped cabbage and mix again.
4. Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
5. Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
6. Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
7. Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.

So that is going to wrap this up for this special food a single serving okonomiyaki with just cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!