Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jambus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jambus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gulab jambus is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gulab jambus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab jambus:

1. Prepare milk powder
2. Make ready plain flour
3. Take baking powder
4. Get warm milk
5. Get ghee
6. Get Oil to fry the jambus
7. Prepare Syrup
8. Prepare white sugar
9. Prepare water
10. Get cardamon powder

Instructions to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

So that is going to wrap it up for this special food gulab jambus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!