How to Prepare Speedy Prawn Pesto Spaghetti

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn pesto spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn Pesto Spaghetti is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Prawn Pesto Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Take 350 gr Spaghetti / Fusilli / Penne
  2. Make ready 1/2 cup pine nuts or almond
  3. Take 3 cloves garlic
  4. Get 1 cup basil leaves
  5. Get 150 gr prawn
  6. Make ready 1/4 cup extra virgin olive oil
  7. Make ready Grated Parmesan cheese
Steps to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that’s going to wrap this up with this exceptional food prawn pesto spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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