Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulgogi beef (asian). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bulgogi Beef (Asian) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bulgogi Beef (Asian) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Beef (Asian):
- Make ready Base
- Take 2 Lbs Sirloin or Flank Steak
- Get 2 Cup Jasmine Rice
- Take 1 Asian Pear
- Get Flavor
- Take 1/2 Bunch Green Onions
- Make ready 1 1/2 Cup Low Sodium Soy Sauce
- Make ready 1/2 Cup Brown Sugar
- Get 1 Tbps Sesame Oil
- Get Gojuchang Paste
- Make ready Garlic
- Prepare Ginger
- Take Add ins
- Get Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap this up with this exceptional food bulgogi beef (asian) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
