Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan herb crusted tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Herb Crusted Tilapia is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan Herb Crusted Tilapia is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Make ready fillets Tilapia
- Take GF Panko
- Prepare grated Parmesan Cheese
- Take Costco's Organic No-Salt Season
- Get Basil
- Take Latra Guerro's Remoulade Sauce*
- Prepare mayonnaise
- Make ready small lemon, the juice
- Take Worcestershire Sauce
- Make ready Garlic Salt
- Make ready Country Dijon Mustard
- Get Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
So that’s going to wrap this up with this special food parmesan herb crusted tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
