Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian chai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. I've been both praised and cursed for my tea. Praised because it always tastes so good, cursed because it's so strong that my tea drinkers are usually up. There is no one way to make chai, every household has their own recipe.

Indian Chai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Indian Chai is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian chai using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Chai:

1. Take black Indian tea leaves
2. Make ready or more Green Cardamom pots
3. Prepare fresh ginger
4. Take whole milk
5. Get water
6. Get Sugar (to your taste)

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Instructions to make Indian Chai:

1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
4. Strain the tea in a cup.

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