Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini gratin (low carb). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce!

Zucchini Gratin (Low Carb) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Take 3 medium zucchini (18 oz.)
2. Take Ruth Ann's
3. Make ready 1 tbsp dried shallots
4. Make ready 1 1/2 cups Italian shredded cheese
5. Prepare 1/2 tsp roasted garlic powder
6. Prepare 1/2 cup heavy cream

Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it. Zucchini is one of the best low carb vegetables. And since you would never eat a whole one, a serving should only add one or two grams net If you're following a ketogenic lifestyle, it's definitely one of the best low-carb veggies for a keto diet. Beyond the creamy goodness of this recipe, cheesy zucchini gratin is a relatively simple dish to make.

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

And since you would never eat a whole one, a serving should only add one or two grams net If you're following a ketogenic lifestyle, it's definitely one of the best low-carb veggies for a keto diet. Beyond the creamy goodness of this recipe, cheesy zucchini gratin is a relatively simple dish to make. You'll need zucchini, heavy cream, nutmeg, garlic, thyme, kosher salt, pepper, Gruyere cheese. Low carb zucchini gratin is yet another way I'm using zucchini this week. With a delicious creamy brie sauce, cheesy Swiss Gruyere topping, Italian seasoning, and summer zucchini (of course!), you can't go wrong.

So that is going to wrap it up for this special food zucchini gratin (low carb) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!