Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti jellof with fried egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti jellof with fried egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti jellof with fried egg is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti jellof with fried egg:

1. Prepare Spaghetti
2. Get Carrot (chopped)
3. Get Green peas
4. Prepare Onions (chopped)
5. Prepare Meat stock
6. Prepare cube Seasoning
7. Prepare Crayfish (blended)
8. Get Fresh tomatoes (chopped)
9. Make ready Pepper (blended)
10. Get Stew
11. Take Spoonful vegetable oil

Instructions to make Spaghetti jellof with fried egg:

1. Wash and chop all your vegetables and set aside then prepare your tomatoes stew
2. Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
3. Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
4. Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg

So that’s going to wrap this up with this exceptional food spaghetti jellof with fried egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!