Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon papie-a(raw, vegan, gluten-free, suckah free). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Make ready Crust:
2. Prepare nut nut milk pulp, from your batch of ;)
3. Take seeds / walnuts / almonds hemp
4. Get dates
5. Make ready sea salt
6. Make ready cinnamon *
7. Get Filling:
8. Prepare cashews , soaked 2+ hours
9. Make ready lemons , juice and zest
10. Take papaya seeds with
11. Make ready maple syrup / agave / coconut honey nectar
12. Prepare coconut oil , liquid
13. Get water
14. Make ready sea salt
15. Get vanilla extract
16. Get turmeric powder
17. Take cayenne powder*

Instructions to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):

1. Soak cashew for at least 2 hours. Drain and rinse, set aside.
2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough.
3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer.
4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender.
5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for.
6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification.
7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer.
8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge.
9. Enjoy ;)

So that’s going to wrap this up with this special food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!