Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed bok choy with garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Bok choy with garlic sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Bok choy with garlic sauce is something that I have loved my entire life. They are fine and they look fantastic.

Heat oil in a saucepan over low medium heat, add garlic and sauté until brown. In a small bowl, combine soy sauce, water and cornstarch. Bring about two litres of water to the boil in the wok and add the salt and oil. How to chop Baby bok Choy

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bok choy with garlic sauce:

1. Prepare 3 bunches bok choy bottom end removed
2. Make ready 3 Tbsp. Oyster sauce (less sodium)
3. Make ready 1 Tsp. white sugar
4. Get 1 Tbsp. minced garlic
5. Get 1/4 C water
6. Get 1 sprinkle of ground black pepper
7. Prepare 1/2 Tsp. Sesame oil
8. Take 2 Tbsp. Cooking oil

Pour the sauce into the skillet or wok, and set over medium-high heat. Pour over the bok choy and toss lightly to coat. Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil.

Steps to make Steamed Bok choy with garlic sauce:

1. Steam Bok choy for 5-6 mins.
2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
5. Pour over to steamed bok choy, drizzle with sesame oil.

Instructions Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. In a medium skillet, bring water to a boil. Season with coarse salt and ground pepper. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Season to taste with salt and black pepper.

So that is going to wrap it up with this exceptional food steamed bok choy with garlic sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!