Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy eggplant š parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Eggplant š Parmesan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Eggplant š Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy eggplant š parmesan using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant š Parmesan:
- Make ready large eggplants, peeled and cut into round slices
- Make ready Salt
- Take Italian bread crumbs
- Take black pepper
- Take oregano
- Make ready basil
- Take garlic powder
- Prepare Parmesan cheese
- Get eggs
- Take milk
- Make ready Olive oil cooking spray
- Prepare mozzarella cheese, cut into slices
- Prepare your favorite pasta sauce
Steps to make Easy Eggplant š Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy š!!!
So that’s going to wrap this up with this exceptional food easy eggplant š parmesan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
