Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate pecan croisant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pecan Croisant is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Pecan Croisant is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pecan Croisant:

1. Get pastry dough
2. Take milk chocolate bar
3. Take egg white
4. Prepare chopped pecans
5. Make ready maple syrup

Instructions to make Chocolate Pecan Croisant:

1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.

So that’s going to wrap this up with this special food chocolate pecan croisant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!