Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idli Manchurian has become my recent favorites…. I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days. Sprinkle chilli powder and rice flour over the idli pieces. Mix it well with your hands.

Leftover Rice Manchurian is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Rice Manchurian is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leftover rice manchurian using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Manchurian:

1. Get 1 cup leftover rice
2. Make ready 1/2 cup shredded cabbage
3. Get 1/4 cup finely grated carrot
4. Take 1 tbsp corn flour
5. Get Handful fresh coriander chopped
6. Take Salt and black pepper powder as per taste
7. Get 1/2 tsp red chilli flakes
8. Take For gravy–
9. Prepare 1 onion finely chopped
10. Make ready 3-4 garlic cloves finely chopped
11. Get 1/2 inch ginger grated
12. Take 1/4 cup cabbage grated
13. Get 1/4 cup capsicum finely chopped
14. Make ready 1 tbsp oil
15. Make ready 2-3 tbsp tomato sauce
16. Make ready 1 tsp soya sauce
17. Make ready 1 tsp vinegar
18. Make ready 1 tsp red chilli sauce
19. Get 1 tbsp Schezwan sauce
20. Get Some spring onion chopped
21. Make ready Salt and black pepper powder as per taste
22. Make ready 1 tbsp corn flour

Yesterday I cooked some extra idlis just to. This Idli Manchurian recipe is an easy way to use leftover idlis. Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Idly Manchurian is a modern tasty and sooper south indian dish.

Instructions to make Leftover Rice Manchurian:

1. First in a bowl add cooked/ leftover rice and mash with masher.
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3. Now grease your palm with little oil and make equal size of balls from this mixture.
4. Deep fry in hot oil till nice Golden.
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7. Cook for about half a min,add rice balls and mix till well coated.
8. Rice manchurian is ready to serve.Serve hot.

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. Idly Manchurian is a modern tasty and sooper south indian dish. But today we will try to add Chinese taste to this Idly and prepare a new delicious snack which is known as Idly Manchuria. The rice ball Manchurian balls are cooked in a typical sweet and sour Chinese recipe. The leftover rice and vegetables may also be used to prepare this tasty rice ball manchurian recipe.

So that is going to wrap this up with this exceptional food leftover rice manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!