Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, napa cabbage & bok choy with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Napa Cabbage & Bok Choy with Bacon is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Take 1/2 head Napa cabbage
2. Make ready 1 small bok choy
3. Take 4 slices thick cut bacon
4. Make ready 1 tbs soy sauce
5. Make ready 1 tbs hoisin sauce
6. Take 2 tsp honey
7. Get 1 tsp ginger paste (or finely minced fresh ginger)
8. Take 1 tsp sesame oil
9. Get 1 pinch crushed red pepper flakes

Instructions to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

So that is going to wrap it up for this special food napa cabbage & bok choy with bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!