Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork n gravy crockpot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork N Gravy Crockpot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork N Gravy Crockpot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork N Gravy Crockpot:

1. Make ready 6 bone-in pork chops (or desired meat)
2. Prepare 3 to 6 garlic cloves whole (depending on size and preference)
3. Take 1 medium to large onion sliced
4. Take 1 can chicken broth
5. Make ready 1 can cream of mushroom soup
6. Prepare 1/4 cup Bistro (or favorite gravy-thickener)
7. Take 1/2 cup water
8. Make ready 1 sour cream (optional)

Steps to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that’s going to wrap it up with this special food pork n gravy crockpot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!