Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragi Porridge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ragi Porridge is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ragi porridge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Porridge:

1. Make ready 2-3 tbsp ragi flour
2. Make ready 1/2 cup milk
3. Make ready 1/2 cup water
4. Take 1 tsp cinnamon powder
5. Get 1 tsp cacao powder
6. Get 1 tsp vanilla essence (optional)
7. Get 1 tbsp jaggery/coconut sugar
8. Get As required Banana slice/ pumpkin seeds, to garnish

Instructions to make Ragi Porridge:

1. Roast the ragi flour for 2-3 mins on low flame. Simultaneously boil water.
2. Add cacao, cinnamon powder, jaggery to water itself.
3. Now add the boiled water to ragi mixture. Stir continuously. The mixture will start to thicken. Keep breaking of the lumps that might form with the back of ladle or spoon.
4. After a min or two, add vanilla essence and milk and let ragi cook completely until mixture appears smooth and glossy.
5. Pour into bowl and garnish with banana and pumpkin seeds.

So that’s going to wrap it up for this exceptional food ragi porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!