Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken enchilada soup Instant pot IP is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Get olive oil
2. Take chicken breasts cubed
3. Prepare white onion chopped
4. Make ready chicken stock/broth
5. Get can of red enchilada sauce
6. Take can fire roasted tomatoes
7. Prepare can whole kernel corn
8. Get diced green chilies
9. Prepare garlic minced
10. Make ready ground cumin
11. Prepare Salt
12. Make ready Garnishes
13. Make ready shredded cheese
14. Prepare sour cream
15. Get diced avocado
16. Get hot sauce
17. Take Crumbled Tortilla chips

It's one of those throw-everything-in kind of recipes. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese. Stir it all up until everything is melted.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese. Stir it all up until everything is melted. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are.

So that is going to wrap it up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!