Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, horse mackerel kabayaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Horse Mackerel Kabayaki is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook horse mackerel kabayaki using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki:

1. Prepare 2 Horse mackerel (filleted)
2. Take 2 tbsp Plain flour
3. Take 1 tbsp for sake, 2 tablespoons each for soy sauce and mirin ☆Sake / soy sauce / mirin

Instructions to make Horse Mackerel Kabayaki:

1. Touch the middle of the horse mackerel fillets to find bones, and remove them. Cut each fillet in half.
2. Cut off the scute (a hard spiny part) on the skin by sliding a knife diagonally from the tail end.
3. Coat the fillets with the plain flour. Combine the ☆ seasonings.
4. Heat vegetable oil in a frying pan, and cook the horse mackerel over medium heat from the meat side first.
5. When browned, flip them over, and cook the skin side until brown.
6. When the skin side is done, leave the fillets as they are, and pour the ☆ mixture into the frying pan.
7. When the sauce starts to thicken, shake the frying pan to coat the horse mackerel with the sauce.
8. Keep reducing it until there is little sauce left in the frying pan. Turn off the heat and they are ready to serve.
9. Serve on a plate, and garnish with chopped scallions.

So that is going to wrap it up with this special food horse mackerel kabayaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!