Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy tuna noodle casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Tuna Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Noodle Casserole:

1. Get 2 can Tuna
2. Take 1 can Cream of Mushroom Soup
3. Get 1 can Peas
4. Take 1/2 cup Milk
5. Get 2 cup Cooked Medium Egg Noodles
6. Get 1/2 cup Shredded Cheese
7. Get Chips (I use lays kettle baked original)

Instructions to make Easy Tuna Noodle Casserole:

1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
3. Place cooked egg noodles in pan with tuna mixture and stir in.
4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
6. Put casserole back in oven for another 5 minutes.
7. Take out and let it cool down. ENJOY!

So that’s going to wrap it up with this special food easy tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!