Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala fish fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we.

Masala Fish Fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Masala Fish Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala fish fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish Fry:

1. Make ready 300 gm Fish pieces
2. Take 1 tsp ginger garlic paste
3. Make ready 1 tbsp Lemon juice
4. Get 1 tsp garam masala
5. Take 1/2 tsp red chilli powder
6. Take 1/2 tsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Make ready to taste Salt
9. Make ready For frying fish
10. Take as needed Oil for shallow frying
11. Get 2 tomatoes puree
12. Take as needed Green spring onion for garnishing

The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish?

Steps to make Masala Fish Fry:

1. Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
2. Now heat a pan and add oil for shallow frying these fish pieces
3. Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
4. Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
5. Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
6. Now serve hot on plate and garnish it with lemon and green spring onions.

Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish? Any firm white fish will work in this recipe, but nothing too Keyword Easy Curry, Fish, Fish Fry Recipe, FIsh MAsala Recipe, Fish Tikka Masala, Indian Curry. Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post.

So that is going to wrap this up for this special food masala fish fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!