Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha egg roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lachha Paratha Egg Roll is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lachha Paratha Egg Roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lachha Paratha Egg Roll:

1. Make ready For lachhaparatha dough
2. Get 2 cup Wheat flour
3. Prepare 1 tbsp oil
4. Take to taste Salt
5. Get 4 egg
6. Prepare to taste salt
7. Make ready 1/4 tsp turmeric powder
8. Take 1/4 tsp red chilli powder
9. Make ready For stuffing-
10. Prepare 2 carrot grated
11. Make ready 2 cup grated cabbage
12. Get 1 capsicum sliced
13. Make ready 1 tsp green chilli chopped
14. Prepare 1 tsp ginger chopped
15. Prepare 1 tsp black pepper powder
16. Prepare to taste Salt
17. Take 1 tsp tomato sauce
18. Prepare 1 tsp chilli sauce
19. Get 1/2 tsp red chilli sauce
20. Prepare as needed Oil

Instructions to make Lachha Paratha Egg Roll:

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
5. Lachhaparatha egg roll is ready to serve.

So that is going to wrap it up for this exceptional food lachha paratha egg roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!