Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pechay / bok choy pilaf side dish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pechay / Bok Choy Pilaf Side Dish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Make ready 4-5 bunches Pechay or Bok Choy, chopped
2. Make ready 4 garlic cloves, chopped
3. Make ready to taste Salt and pepper
4. Prepare Sesame oil for drizzling
5. Take 1/4-1/2 c Fine (grind) Bulgur
6. Make ready as needed Boiling water,
7. Make ready 1/2 Stock cube (optional)

Steps to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

So that is going to wrap this up for this exceptional food pechay / bok choy pilaf side dish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!