Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Make ready large onion
2. Take red pepper
3. Get garlic cloves
4. Prepare a pack of mushrooms (100g)
5. Get butternut squash
6. Take sweet potato
7. Prepare chickpeas
8. Take jalfrezi sauce
9. Make ready coconut cream (250ml)
10. Get Large handful of spinach (frozen or fresh)
11. Take coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!