Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg sooji roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg sooji roll is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg sooji roll is something which I’ve loved my whole life.

Hello Guys Today's New Recipes of Steamed Suji Veg Rolls. Its a Homemade recipe and easy way to cook. It is also an instant snacks recipe which you can eat. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg sooji roll using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg sooji roll:

1. Get 200 gm Sooji
2. Prepare 3 boiled potatoes
3. Take 1 Carrot small
4. Make ready 1 bowl peas
5. Make ready 2 spoon corn flour
6. Take to taste Salt
7. Get 1/2 tsp red chilli powder
8. Prepare 1/2 tsp amchur(dry mango) powder
9. Get 2-3 green chilli
10. Take 1/2 bowl gratted cabbage
11. Take 1/2 bowl finely gratted onion
12. Prepare 2 tsp Coriander leaves
13. Prepare 1/2 tsp jeera (cumin)powder
14. Get as needed Oil for deep fry

It's a famous street food enjoyed by all people. Indian Street Food has been a never ending story. Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country.

Instructions to make Veg sooji roll:

1. Take big bowl add all the ingredients add some water to make tight dough…
2. Take a small portion of mixture in your hand and make a roll..keep it a side for 15 min..
3. Take one pan and heat the oil..and deep fry the rolls one by one. Ready your suji roll serve hot with green and red souce….

Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country. Upma is a popular breakfast recipe of south India and is prepared with semolina and vegetables. Sooji is widely used in making upma, or halwa. But kachori was an unusual one for me.

So that is going to wrap this up for this special food veg sooji roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!