Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free granola bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-free Granola Bars is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gluten-free Granola Bars is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Granola Bars:

1. Take 1/2 cup coconut oil
2. Make ready 1/3 cup brown sugar
3. Take 1/4 cup pure maple syrup
4. Take 1 tsp vanilla extract
5. Prepare 2 cup gluten-free quick oats
6. Get 1 1/3 cup rice krispies cereal (gluten-free)
7. Get dash sea salt
8. Prepare 1 cup dried cranberries
9. Get 1/4 cup chia/hemp/flax seeds
10. Make ready mini chocolate chips

Steps to make Gluten-free Granola Bars:

1. Line an 8x8 baking pan with foil and grease lightly.
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
4. Remove from heat and mix remaining ingredients, except chocolate chips.
5. Press mixture firmly into pan, add chocolate chips, and press again.
6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
7. Store in airtight container for up to one week.

So that’s going to wrap this up for this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!