Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, periwinkle banga rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Periwinkle banga rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Periwinkle banga rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook periwinkle banga rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Periwinkle banga rice:

1. Get 2 cups rice
2. Prepare 500 mls bowl, left over banga soup
3. Get 1 handful crayfish and two seeds ehuru (blended together)
4. Take Pepper, salt (to taste)
5. Prepare 1/2 cup Periwinkles
6. Get Protein of choice (I used smoked fish)

Steps to make Periwinkle banga rice:

1. Wash the rice and parboil
2. Wash the periwinkles thoroughly and boil together with your protein
3. Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
4. Cook till rice is tender, adjust seasoning and serve

So that’s going to wrap this up with this exceptional food periwinkle banga rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!