Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta and fish fillet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta and fish fillet is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta and fish fillet is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta and fish fillet using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta and fish fillet:
- Prepare fish fillets
- Get bread crumbs
- Prepare large egg
- Take baking flour
- Take salt
- Prepare ground pepper
- Make ready Olive oil
- Make ready Lemon
- Take ingredients for the pasta
- Take pasta
- Make ready onion
- Prepare large ripe tomatoes
- Make ready tomato paste
Instructions to make Pasta and fish fillet:
- ,Boil water with salt,,add in the pasta,while it's boiling,saute the onions,add tomatoes,let it cook for 2-3 min,add tomato paste and little water, simmer at a low heat, mix in the already cooked pasta. Prepare the fish and collect all the ingredients, each on separate bowl dishes,cut the fillets in small size according to your liking,
- Mix the fillet with salt and pepper, first pass through the flour, then on your beaten egg,finish with the bread crumbs, do the same untill you finish all,make sure dip both sides
- Heat the oil in low heat,then deep fry,
- Remove from the heat and drain unnecessary oil,serve with pasta or plain rice,
So that’s going to wrap this up for this exceptional food pasta and fish fillet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
