Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic and bacon green beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed garlic tastes GREAT with green beans and bacon! The water should be just above the beans. Bacon and garlic are the secret ingredients in this green bean dish that's sure to become a Thanksgiving favorite, or even on your weeknight dinner table. Place green beans in a pot and cover with water; bring to a boil.

Garlic and Bacon Green Beans is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Garlic and Bacon Green Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic and Bacon Green Beans:

1. Take 1 pound green beans, fresh, rinsed, ends trimmed
2. Get 1 tsp salt
3. Take 1 tbsp. olive oil
4. Prepare 1 tbsp. butter
5. Prepare 6 garlic cloves minced
6. Take 6 bacon strips, cooked, drained of fat, chopped

Add the garlic and bacon and cook for another two minutes until the. Pan Fried Green Beans Almondine with Bacon & Garlic - Want to know how to cook fresh green beans in the most delicious way ever? Try pan fried green beans almondine with bacon and garlic. Bacon, green beans, garlic, a splash of lemon and seasoning to taste and you have yourself the most delicious side dish in just minutes; and everyone will rave about it!

Steps to make Garlic and Bacon Green Beans:

1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

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