Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Take flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Get onion chopped
3. Get green chillies, slit
4. Take ginger paste
5. Prepare potato chopped
6. Get frozen pea
7. Prepare Cinnamon stick
8. Prepare cardamom
9. Prepare cloves
10. Take cumin seeds
11. Prepare Garam masala
12. Prepare chilli powder
13. Get Kashmiri chilli powder
14. Make ready turmeric powder
15. Get Salt
16. Prepare oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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