Simple Way to Make Quick Baked Beans on Toast

Baked Beans on Toast
Baked Beans on Toast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked beans on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Beans on Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Beans on Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked beans on toast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Beans on Toast:
  1. Take brown bread slices
  2. Prepare butter
  3. Take green capsicum chopped fine
  4. Take spring onion white chopped fine
  5. Make ready garlic cloves chopped fine
  6. Prepare oregano
  7. Get red chilli flakes
  8. Prepare spring onion greens chopped fine
  9. Get baked beans (mine was homemade)
  10. Make ready tomato ketchup
  11. Make ready grated cheese
  12. Make ready Salt
Instructions to make Baked Beans on Toast:
  1. Toast the bread and lightly butter. Set aside
  2. Chop the garlic, green capsicum and spring onion whites fine
  3. In a pan heat butter and add chopped garlic, spring onion white and stir for 1 min. Add chopped green capsicum and stir for 1 min
  4. Add oregano, chilli flakes, tomato ketchup, baked beans and salt. Stir for 2-3 mins but stir occasionally. Add spring onion Green and stir for 1 min. Set aside
  5. Plate and grate the processed cheese on top. Enjoy hot

So that is going to wrap it up for this special food baked beans on toast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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