Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, no egg, milk, or flour! rice flour banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Egg, Milk, or Flour! Rice Flour Banana Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. No Egg, Milk, or Flour! Rice Flour Banana Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have no egg, milk, or flour! rice flour banana cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Egg, Milk, or Flour! Rice Flour Banana Cake:

1. Get Rice flour
2. Make ready bananas Banana
3. Get Sugar (or raw cane sugar)
4. Make ready Olive oil
5. Get Soy milk
6. Prepare Baking powder

Steps to make No Egg, Milk, or Flour! Rice Flour Banana Cake:

1. Put 1.5 of the bananas in a bowl and mash. The leftover half of a banana will be used for decoration, so cut it into slices.
2. Preheat your oven to 180℃.
3. Add the sugar to the mashed bananas and mix well.
4. Add in the baking powder and mix well. Then add in the olive oil and mix once more.
5. Next, add in the rice flour and soy milk and mix well.
6. Pour the dough into a parchment lined pan and top with the thinly sliced bananas. Bake at 180℃ for 45 minutes.
7. When you pierce it with a bamboo skewer and it comes out clean, it's done. If you want it lighter, cover it with aluminum foil and bake for 5-10 minutes.

So that’s going to wrap it up with this special food no egg, milk, or flour! rice flour banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!