Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole-wheat salmon pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole-wheat salmon pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Whole-wheat salmon pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat salmon pasta:

1. Take whole wheat tagliatelle
2. Get chopped onion
3. Make ready garlic cloves
4. Get butter
5. Prepare dry white wine
6. Make ready sour cream
7. Prepare smoked salmon
8. Make ready the juice of half a lime
9. Make ready fresh chopped dill

Steps to make Whole-wheat salmon pasta:

2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
6. It would be even tastier with some parmesan sprinkled on top.

So that is going to wrap it up with this special food whole-wheat salmon pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!