Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fry with garlic soy sauce made by a green onion lover. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stir-fry with garlic soy sauce made by a green onion lover using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:

1. Make ready 1 bunch Green onions (thick ones)
2. Prepare 6 Chicken tenders (or chicken breast meat)
3. Make ready 1 tbsp Butter
4. Take 1 1/2 tbsp Garlic soy sauce

Instructions to make Stir-Fry with Garlic Soy Sauce Made by a Green Onion Lover:

1. Chop the green onions into 5 cm lengths.
2. Take the sinews of the chicken tenders, and cut into 3 pieces.
3. Place the butter in a frying pan, and add the chicken tenders. Sprinkle salt and pepper to taste, and stir-fry for 4 ~ 5 minutes over medium heat.
4. When the chicken is almost cooked through, add the green onions, and continue stir-frying.
5. When the green onions are soft and tender, drizzle in the garlic soy sauce down the sides of the pan, and stir quickly.
6. If you marinate sliced garlic with plenty of dark soy sauce, and keep the sauce in a clean and dry bottle, you can use it in many dishes, and it'll come in handy.

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