Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burrito bowl - mexican cuisine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Burrito Bowl - Mexican Cuisine is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Get For The Rice
2. Make ready cooked rice
3. Get oil
4. Get finely chopped garlic
5. Make ready dry red chilli flakes
6. Make ready sliced onions
7. Get chopped capsicum
8. Prepare boiled sweet corn
9. Take tomato ketchup
10. Get Salt
11. Make ready For the Kidney beans
12. Prepare soaked, boil and coarsely mashed kidney beans
13. Get oil
14. Make ready finely chopped garlic
15. Get dry red chilli flakes
16. Take finely chopped spring onions or onions
17. Get finely chopped tomatoes
18. Get tomato ketchup
19. Prepare chilli powder
20. Take Salt
21. Take For Sour Cream
22. Get hung curds (chakka dahi)
23. Get lemon juice
24. Prepare Salt
25. Take For Uncooked Salsa
26. Make ready finely chopped tomatoes
27. Get finely chopped onions
28. Take dry red chilli flakes
29. Make ready Salt
30. Make ready Other Ingredients
31. Prepare grated processed cheese
32. Prepare coarsely crushed chips / nachos

Instructions to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that is going to wrap this up for this special food burrito bowl - mexican cuisine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!