Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Bean Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Bean Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bean Soup:
- Make ready 1 cup cooked white beans
- Take Half stock (10 grams) vegetable cube
- Make ready 1 cup water
- Prepare 1 carrot
- Make ready 1 small onion
- Make ready 2 gloves of garlic
- Get 1 bay leaf
- Take Half cup smoked shredded ham
- Get 1 and a half spoon flour + water
- Prepare Salt and pepper
- Make ready Olive oil
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
So that’s going to wrap it up with this exceptional food creamy bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


