Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Get ● For The Smoked Salmon
2. Get 2 Pounds Fresh Salmon
3. Get 1 Cup Brown Sugar
4. Get 2 tbsp Cracked Black Pepper
5. Make ready 1 tbsp Lemon Pepper
6. Prepare 1 tbsp Kosher Salt
7. Make ready 1 tbsp Dried Dill
8. Take ● For The Serving Options
9. Take Assorted Bagels
10. Get Flatbread [for wraps]
11. Take Assorted Cream Cheese
12. Prepare Leaves Spinach
13. Prepare Lemon Wedges
14. Get Tatziki Sauce
15. Prepare Avacados
16. Take Chives
17. Take Eggs
18. Get Crostinies
19. Take Crackers
20. Make ready Cucumbers
21. Take Sprouts
22. Get Tomatoes
23. Take Lettuce
24. Take Arugula
25. Take Cilantro
26. Get Parsley
27. Take Shallots
28. Prepare Red Onions
29. Make ready Capers
30. Take Fresh Dill

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that is going to wrap this up for this exceptional food mike's smoked salmon on onion bagles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!